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Peppermint Pretzel Pops


These little tasty treats are so easy to make but so yummy!  Both of my kiddos helped me make them for a cookie party this past weekend!  Seriously....so good!


What you'll need:
Pretzel snaps
Hershey kisses (we used the candy cane kisses and regular milk chocolate)
Red & green M&Ms


Directions:
Preheat oven to 175 degrees.
Place a piece of wax paper or parchment paper on a cookie sheet and lay out your pretzel snaps.
Top each pretzel with a hershey kiss.
Bake in oven for about 5-6 minutes but keep a close eye on them.  After the first batch I found that the ones in the back were way more melted than the ones in the front so I started rotating my pan about 3-4 minutes into the baking.  
After about 5-6 minutes remove from the oven and place an M&M on top of each kiss.
Cool in the freezer for about 10 minutes and you're ready to go!!

Happy baking!!











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