Fabulous Food Friday's...

The Best New Potatoes Ever

9-10 med/lrg new potatoes
2 Tbls olive oil
1/2 C sour cream
4 oz cream cheese, softened
1 1/2 C grated Monterey Jack Cheese
1 Tbls chopped chives
1 tsp chopped garlic
salt and pepper to taste

Preheat 400 degrees. Rinse and dry potatoes and place on baking sheet. Drizzle olive oil to coat. Bake for 35-40 minutes until tender. Set aside for 15 minutes.
Place sour cream, cream cheese, monterey jack cheese, chives, garlic, salt and pepper in mixing bowl. Cut each potato in half. Scoop out inside and add to mixing bowl mixture. using potato masher and gently mash until fluffy and smooth. Spoon mixture back into the potato shells with a small cookie scoop.
Now, you can either stick them in the freezer for twenty minutes and remove them and put in freezer bags for a later dinner. (I will make big batches and freeze some. If you do this you can remove from freezer and bake in a 375 degree oven until warmed through) Or serve immediately.
Yum!

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