1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed | 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley |
| Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve. |
Maria....this is a great sauce, hope you enjoy! :)
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