Peach Crisp with Maple Cream Sauce
1C flour
1/2 C sugar
1/2 C packed light brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 C butter, cut into cubes
5-6 C peeled, sliced fresh peaches
juice & zest of 1/2 lemon
2 Tbls maple syrup
*Maple Cream Sauce - recipe below
Preheat to 350. Combine flour, sugars, cinnamon, nutmeg and salt in med bowl. Cut in butter with fork until coarse meal consistency. Place peaches in 9 in baking dish. Gently mix in lemon juice, zest and syrup. Top with crumb mixture. Cover tightly with tin foil and bake 15 min. Remove foil and bake 20-30 min until browned. Serve warm with maple cream sauce.
Maple Cream Sauce
1 1/2C whipping cream
5 Tbls maple syrup
3 Tbls light corn syrup
Combine all ingredients, cook over moderate heat, stirring constantly until thickened and reduce by ~ 1/3, approximately 20 min. Chill. Drizzle over peach crisp.
1/2 C sugar
1/2 C packed light brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 C butter, cut into cubes
5-6 C peeled, sliced fresh peaches
juice & zest of 1/2 lemon
2 Tbls maple syrup
*Maple Cream Sauce - recipe below
Preheat to 350. Combine flour, sugars, cinnamon, nutmeg and salt in med bowl. Cut in butter with fork until coarse meal consistency. Place peaches in 9 in baking dish. Gently mix in lemon juice, zest and syrup. Top with crumb mixture. Cover tightly with tin foil and bake 15 min. Remove foil and bake 20-30 min until browned. Serve warm with maple cream sauce.
Maple Cream Sauce
1 1/2C whipping cream
5 Tbls maple syrup
3 Tbls light corn syrup
Combine all ingredients, cook over moderate heat, stirring constantly until thickened and reduce by ~ 1/3, approximately 20 min. Chill. Drizzle over peach crisp.
I originally got this recipe from Pioneer Woman. She has a fabulous blog and her link is in my Blog Roll if you are interested in checking her out.
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