
This weeks edition, is obviously not my recipe, but it is yummo!
Cracker Barrel Hash Brown Casserole
1- 2lb pkg frozen hash browns
16 oz sour cream
1 can cream of chicken soup
1 stick butter
1/2C chopped onion
2C grated cheddar cheese (I like sharp the best)
Place hash browns in greased 9 x 13 pan. Season with s & p. Melt butter in bowl in microwave. Add onion, sour cream and soup to melted butter. Mix together. Pour over hash browns; sprinkle with cheese and bake 350' for 45 minutes or until bubbling and cheese is melted.
Bon Appetit!
1- 2lb pkg frozen hash browns
16 oz sour cream
1 can cream of chicken soup
1 stick butter
1/2C chopped onion
2C grated cheddar cheese (I like sharp the best)
Place hash browns in greased 9 x 13 pan. Season with s & p. Melt butter in bowl in microwave. Add onion, sour cream and soup to melted butter. Mix together. Pour over hash browns; sprinkle with cheese and bake 350' for 45 minutes or until bubbling and cheese is melted.
Bon Appetit!
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