Another Friday, Another Recipe...Enjoy!
Butler Casserole
1 lb. ground beef
1 tsp salt
1 tsp sugar
1/2 tsp garlic salt
1 medium onion, chopped
1 16 oz. tomato sauce
3 oz cream cheese
1 C sour cream
1 pkg wide noodles (egg noodles...they come in a bag and are kinda short, wavy noodles)
Brown ground beef in a skillet, drain off fat. Add salt, sugar, garlic salt. Add onion and saute until onions have softened. Add tomato sauce and cover and simmer for 15 min. Cook noodles as directed on package. Meantime, mix cream cheese and sour cream in small bowl. Layer 1/2 noodles, then 1/2 cheese mixture, then 1/2 meat sauce mixture. Repeat until gone. Sprinkle with grates cheddar, generously.
Bake 30 minutes at 350 degrees.
Bon Appetit!
1 lb. ground beef
1 tsp salt
1 tsp sugar
1/2 tsp garlic salt
1 medium onion, chopped
1 16 oz. tomato sauce
3 oz cream cheese
1 C sour cream
1 pkg wide noodles (egg noodles...they come in a bag and are kinda short, wavy noodles)
Brown ground beef in a skillet, drain off fat. Add salt, sugar, garlic salt. Add onion and saute until onions have softened. Add tomato sauce and cover and simmer for 15 min. Cook noodles as directed on package. Meantime, mix cream cheese and sour cream in small bowl. Layer 1/2 noodles, then 1/2 cheese mixture, then 1/2 meat sauce mixture. Repeat until gone. Sprinkle with grates cheddar, generously.
Bake 30 minutes at 350 degrees.
Bon Appetit!
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