Frozen Snickers Torte
3 1/2 dozen vanilla wafers
3 Tbls melted butter
1/2 gallon vanilla ice cream
1/2 C butterscotch sauce (I use Stonewall Kitchen brand)
1/2 C chopped peanuts
4 oz Snickers bars, coarsely chopped
1 jar bittersweet chocolate sauce (I use Stonewall Kitchen brand)
Line bottom of 10" spring form pan with parchment or wax paper. Place vanilla wafers in food processor and pulse until fine. Add melted butter and press mixture into bottom of pan and up about 1" on sides. Place in freezer.
Spread half of ice cream over crust. Return to freezer until firm.
Remove and spread butterscotch sauce over ice cream and sprinkle with peanuts. Return to freezer until firm.
Spread with remaining ice cream. Freeze again until firm. Press chopped Snickers into top and freeze at least 4 hours.
Slice and serve with bittersweet chocolate sauce....yummo!
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3 Tbls melted butter
1/2 gallon vanilla ice cream
1/2 C butterscotch sauce (I use Stonewall Kitchen brand)
1/2 C chopped peanuts
4 oz Snickers bars, coarsely chopped
1 jar bittersweet chocolate sauce (I use Stonewall Kitchen brand)
Line bottom of 10" spring form pan with parchment or wax paper. Place vanilla wafers in food processor and pulse until fine. Add melted butter and press mixture into bottom of pan and up about 1" on sides. Place in freezer.
Spread half of ice cream over crust. Return to freezer until firm.
Remove and spread butterscotch sauce over ice cream and sprinkle with peanuts. Return to freezer until firm.
Spread with remaining ice cream. Freeze again until firm. Press chopped Snickers into top and freeze at least 4 hours.
Slice and serve with bittersweet chocolate sauce....yummo!
why is this posted-------> click here
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