Oops, only my third Fabulous Food Friday and I missed the Friday post! Sorry, busy, busy night last night and it just flew by me!
Not Your Average Cheese Fondue
8-9 slices white bread
6 eggs
4C milk
10-12 oz sharp cheddar cheese, shredded
1/2 tsp salt and pepper, each
1-4 tsp dry mustard
Preheat oven 350 degrees. Butter casserole dish. Cut white bread into cubes (about crouton size) and place in buttered dish, alternatively with shredded cheese. Mix all other ingredients and pour over bread and cheese layers. Set in 1 inch deep hot water bath and bake for 45-50 minutes. Remove and let stand for 5 minutes.
Cubed ham, bacon, veggies, really anything can be added with the bread and cheese layers and baked in.
Bon Appetit!
6 eggs
4C milk
10-12 oz sharp cheddar cheese, shredded
1/2 tsp salt and pepper, each
1-4 tsp dry mustard
Preheat oven 350 degrees. Butter casserole dish. Cut white bread into cubes (about crouton size) and place in buttered dish, alternatively with shredded cheese. Mix all other ingredients and pour over bread and cheese layers. Set in 1 inch deep hot water bath and bake for 45-50 minutes. Remove and let stand for 5 minutes.
Cubed ham, bacon, veggies, really anything can be added with the bread and cheese layers and baked in.
Bon Appetit!
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